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Avocado, Kale, Pineapple, and Coconut Smoothie

Sub spinach for kale if you like.

Author: Claire Saffitz

Boston Marathon Chili

Author: Ellen

Toasted Coconut Muffins

Author: Joan Nugent

Anadama Bread

Author: Alison Roman

Halibut Fish Sticks with Dill Caper Tartar Sauce

Author: Bon Appétit Test Kitchen

Chipotle Roast Chicken Tacos

The chipotle butter is also great for topping fish fillets or melting over pasta.

Author: Marcela Valladolid

Simplest Kale Salad

Memorize this classic, cheesy, massaged kale salad and make it your go-to side for any family dinner.

Author: Anna Stockwell

Meringue Stars

Author: Gina Marie Miraglia Eriquez

Chocolate Wafer Cookies

Author: Nicole Hunn

Creamy Black Bean Spread

Author: Nils Bernstein

Butter Cookies

An easy Butter Cookies recipe

Chocolate Coconut Truffles

Author: Sarma Melngailis

Dulce de Leche Cheesecake Bars

Author: Cindy Mushet

Frozen Lemon Pie Pops

Author: Gina Marie Miraglia Eriquez

Cinnamon Swirl Vanilla Ice Cream Bars

To help prevent the ice cream bars from melting while you are cutting and dipping them, choose a vanilla ice cream that freezes solid. How can you tell? Squeeze the pint in the freezer case to test which...

Author: Claire Saffitz

Cheesy Loaded Sweet Potatoes

For a quick 15-minute dinner, you can steam the potatoes up to five days in advance. Serve with lots of fixings for an easy variation on the taco bar concept.

Author: Sarah Copeland

Pot Roasted Artichokes with White Wine and Capers

In this dish, the fleshy artichokes get browned and crispy tops and look like strange, beautiful roses. The acidity in the white wine cuts through the rich, dense veg and, along with the salty pops from...

Author: April Bloomfield

Pb & J Sandwich

Author: Joe Mallol

Crème Fraîche and Chive Mashed Potatoes

Author: Maria Helm Sinskey

Stuffed Baby Potatoes

Author: Marge Perry

Roasted Banana Vegan Ice Cream

Van Leeuwen Artisan Ice Cream has mastered vegan pints, and you can too.

Author: Peter Van Leeuwen

Tarantula Cookies

Author: Clare Crespo

Bacon Banana Cookies

Author: Libbie Summers

French Apple Turnovers (Chaussons Aux Pommes)

The recipe for these tasty French apple turnovers calls for both Golden Delicious and Granny Smith apples, plus sugar and fresh lemon juice. Check it out!

Author: Molly Wizenberg

Dad's Chicken Soup

Author: John H. Bialas

Blueberry Basil Granita

Author: Jennifer Iserloh

Turtle Swirl Cheesecake

Author: Michele Morosin

Cold Soba Noodles with Miso and Smoked Tofu

It's worth seeking out smoked or baked tofu for this dish-its chewy texture and rich flavor make it a perfect partner for nutty soba noodles.

Author: Julia Turshen

Waffled Macaroni and Cheese

Leftover mac and cheese is not exactly one of life's biggest problems, but if it happens to you, here's what to do.

Author: Daniel Shumski

Chocolate Plum Cake

Deep dark chocolate and lush ripe plums make a sweet match in this decadent late summer dessert.

Author: Katherine Sacks

Watermelon Granita with Blueberries

This refreshing summer granita includes watermelon, blueberries, and mint.

Author: Adeena Sussman

Quinoa, Lime and Chili Crumbed Snapper With Sweet Potato Wedges

This dish is a regular on my weeknight dinner roster-it's delicious! Using quinoa instead of a regular breadcrumbs, and sweet potato wedges instead of regular, means it's better for you, too.

Author: Donna Hay

Gluten Free Orange Almond Coconut Muffins

Author: Fernanda Capobianco